Paris-Moskau
Chanterelles menu

Daily at 6 p.m.

Chanterelles season in PARIS-MOSKAU

Chanterelles salad
with wild herbs and herbal dressing

Warm or cold corn soup
with curry espuma and confit tomato

Creamed chanterelles
with marinated spinach leaves and potato patty
- à la carte € 28 -

optional with

Beef Tenderloin (+ € 16)

or

Char (+ € 10)

Peach mousse
with marinated strawberries and peach-tarragon sorbet

or

French raw milk cheese selection
from Maître Waldmann (+ € 3)

Price per person
4 courses menu
from € 68.00

3 courses menu
from € 56.00

Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.