A deposit of € 50 is requested by December 16, 2025, to be paid into the following account:
Wolfram Ritschl
IBAN DE35100500006604086605
Berliner Sparkasse BIC: BELADEBEXXX
Please use the name under which you booked at the Paris-Moskau restaurant as the booking text, and the note „Menu Christmas 2025“.
Exclusive on
December 24 & 25, 2025
Two types of tartare Hamachi yellowtail & tuna with yuzu foam, avocado, and sesame crackers
Foamy artichoke soup with baked chickpeas
Guinea fowl supreme slices “Label Rouge” with winter truffles and Noilly Prat
Kalamansi sorbet with Crèmant from Bouvet-Ladoubay
Halibut fillet on purple cauliflower purée
with saffron La Ratte potatoes and red pepper foam
or
Brandenburg roast goose leg
potato dumplings, red cabbage, and orange jus
Gingerbread parfait with port wine figs
Price per person
6 course menu € 109.00
Exclusive on
December 24 & 25, 2025
- vegetarian -
Wild herb salad with beech mushrooms
Foamy artichoke soup with baked chickpeas
Pearl barley risotto with saffron
Kalamansi sorbet with crémant
Baked miso tofu with roasted broccoli sugar snap peas, and white almond sauce
Gingerbread parfait with port wine figs
Price per person
6 course menu € 89.00
Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.