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Terrine and confided „Heligoland lobster“ lobster foam, frisée and leak
Game consommé and mushroom ravioli
Potato coated quail breast truffled cream spinach
Sorbet of cassis with champagne
Braised haunch of goose and goose praline red cabbage cake, cilantro pear, potato dumpling
Christstollen-Parfait marinated fig, chocolate wafer
Price per person 6 course menu € 118.00 Additional cheese plate to share € 16 per person
Mixed winter salad mustard dressing, prickled vegetables, walnuts
Pumpkin soup with mushroom ravioli
Buckwheat-zucchini risotto
Potato mille feuille vegetable jus herb seedlings, Asian raw vegetable salad
Price per person 6 course menu € 88.00 Additional cheese plate to share € 16 per person
Stand: , all prices in euros, changes and errors excepted. All suggestions are indicative and vary according to the season and market offerings.