Paris-Moskau
Advent menu suggestions

Nov. 13 - Dec. 23 daily from 6:00 p.m.

Can be booked in advance for groups of 8 or more people

Please put together your menu and choose one dish from each course.
Our head chef will be happy to accommodate special requests, intolerances and allergies.
Please notify us of your orders and requests at least 3 business days in advance.

Starters

Lamb's lettuce
grapefruit vinaigrette / almond

Lukewarm smoked salmon
radicchio lentil salad / orange foam

Duck liver parfait rilette
breast / fig and pumpkin seed pesto

Parsley Root Cream
Parsley Oil / Nut Crumble

Duck Essence
Truffle Ravioli / Turnip

Confit cod
beetroot pearl barley / champagne sauce (+2 €)

Main Dishes

Chestnut-palm kale in puff pastry
salsify / beech mushrooms

Havel zander fillet
pot wine chicory / smoked celery

Barbarie duck
cranberry jus / pointed cabbage / potato dumplings

Two kinds of venison
gingerbread jus / Brussels sprouts / pumpkin (+4 €)

Desserts

Nougat tartlet
passion fruit parfait

Pear poppy seed strudel
mulled wine ice cream

Spice crème brulée
apples / pistachio ice cream

Cheese

French raw milk cheese selection
from Maître Waldmann

Cheese plate to share
as a 4th/5th course 12 € per person

Price per person
4-course menu
from € 64,00
3-course menu
from € 52,00

Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.