Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Lettuce, cerry tomatos, mozzarella di boffola, basil dressing
€ 9.90
Optional: with homemade lamb jurky
€ 12.90
Beef tartare, quail egg, chives, chalots and fried capers and salad
€ 15.80
Home smoked mackerel on lentil salad
€ 14.80
Wine recommendation: Muskateller, Rings
0,1l € 3.90
Soup
Truffled potatoe-soup, beet root, fried ruccola
€ 9.90
Chanterelle soup
€ 8.90
Main courses
Tagliarini with chanterelles and cerries
€ 17.90
Fish of the day, lemon sauce, wild asparagus and zucchini pasta
€ 24.80
Tafelspitz (boiled veal), sweet-sour sauce, green asparagues, cauliflower puree
€ 23.90
Medaillons of beef fillet, Madeira sauce, bimi, mashed potatoes
€ 32.50
Asparagus, potatos, sauce hollandaise
€ 19.90
- with char
+ € 9.00
- with veal steak
+ € 10.00
Dessert
Crème caramel with apricot
€ 8.80
Valrhona Brownie, medlar ragout and sorbet of strawberries
€ 13.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2023 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0.1 l / € 6.50
2022 Rosé Sable de Camargue "Dune" Chante Cigal, Languedoc (FR)
0.1 l / € 5.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis, Schweiz
0.1 l / € 6.90
3-course selection menu
- Lunch -
Truffled potatoe-soup
beet root, fried ruccola
Asparagus, potatos, sauce hollandaise
with veal steak or with char
Crème caramel
with apricot
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.50
vegetarian
€ 34.00
Reserve now