Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Black bean mousse, rocket, pomgrenade seeds and roasted chickpeas
€ 14.80
Beef tartare, marinated egg yolk, chives, shallots and fried capers and salad
€ 15.80
Ceviche from cod fish in Leche de Tigre, baby spinach, sweet poatato chips
€ 15.80
Soup
Gazpacho Andaluz with tomato chilli sorbet
€ 8.90
Chanterelles soup with baked plums
€ 9.90
Main courses
Ovenbaked cauliflower, Sauce Piment d’ Espelette, aubergine purrée, marinated spinach
€ 15.90
Fresh Matjes Herring with apple-yoghurt-cucumber-sauce and potatoes
€ 16.90
Orchiette with chanterelles in cream, rucola and parmesan
€ 18.90
- with char fillet
+ € 10.00
- with veal loin
+ € 10.00
Dorade and octopus, coulis from pimentos, polenta, peccorino and iced fennel
€ 27.00
French-Creole Jambalaya – Sauté of Chicken, Shrimp, Andouille, and Rice
€ 24.90
Braised cheeks and steak of Iberico pork, sherry jus, green beans
€ 24.90
Dessert
Brownie, marinated and vanilla icecream
€ 9.80
Crème brûlée, medlar ragout, sorbet from beeries
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2024 Rosé Balicata IGT, Acerenza (IT)
0.1 l / € 4.50
2024 Pinot Grigio, Villa Sandi, Venetien (IT)
0.1 l / € 5.90
2025 Riesling, Schiefer, Nik Weiß, Mosel, Regierungsviertel
0.25 l / € 14.00
Eins, Zwei, Drei Riesling – ohne Alkohol, LEITZ, Rheingau
0.1 l / € 4.90
3-course selection menu
- Lunch -
Chanterelles soup
with baked plums
or
Black bean mousse
rocket, pomgrenade seeds and roasted chickpeas
Orchiette with chanterelles in cream
rucola and parmesan
or with char
or with veal
or
French-Creole Jambalaya
Sauté of Chicken, Shrimp, Andouille, and Rice
Crème brûlée
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.50
vegetarian
€ 34.50
Reserve now