Paris-Moskau à la carte

Order
a voucher

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Starters

Seasonal salad with bufala mozzarella and coloured tomatoes

€ 11.80


Trout (from a Norwegian fjord) with avocado-peach ceviche

€ 14.80


Lobstersoup with Scallop

€ 9.40


Beet root soup with herb oil

€ 7.40



Main courses

Lasagne from Hokkaido pumpkin

€ 14.40


Lechler’s Havel Pikepearch with a risotto of pearl barley and herbs

€ 17.80


Venison from Brandenburg forrest with chanterelles and mashed sweet potatoes

€ 17.80


Veal with thyme jus, zucchini and aubergines

€ 17.80


Barbarie duck with Hokkaido-pumpkin

€ 17.80



Dessert

Dessert Paris-Kiew

€ 8.60


Small selection of cheeses made from unpasteurized milk

€ 10.80



Wine recommendations

1 Glas ROSÉ-Crémant - edler Sekt von Bouvet-Ladoubay

0,1 l / € 7.50


2021 Nachschlag Drink Pink Rosé Winterhof Stahl, Franken

0,1 l / € 4.00


2021 Petit Arwine (weiß), trocken Valais, Albert Mathier & Fils, Schweiz

0,1 l / € 6.90


2021 Rhôneblut Pinot Noir, Valais, Albert Mathier & Fils, Schweiz

0,1 l / € 6.90






Seasonal salad
with bufala and sauvage tomatoes


or


Pea soup
with herb oil

Potato Gratin
beans, goat’s cheese and preserved lemons


or


Red Kuri Squash Lasagna
with pumkin seed oil


or


Lechler’s Havel Pikepearch
with a risotto of pearl barley and herbs


or


Spagettini
king prawn, scallop, artichokes


or


Venison from Brandenburg forrest
with chanterelles and mashed sweet potatoes

Dessert
PARIS-KIEW


or


French cheese selection
with figg’s mustard and nuts



Price per person
3-course menu
€ 33.80

4-course menu
€ 39.80





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