Paris-Moskau à la carte

Order
a voucher

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Starters

Winter salad, mustard dressing, caramelized walnuts, pickled vegetables

€ 9.90


Beef tartare with quail egg, chives, chalots and fried capers

€ 15.80


Tatar of salmon, cucumber stock, keta-caviar

€ 14.80


Rilettes of goose with herbes and leak-apple-salad

€ 14.80



Soup

Lobster Bisque, roated Shrimp

€ 9.90


Pumpkin soup

€ 8.90



Main courses

Barley risotto with mushrooms and saisonal vegatables

€ 15.90


Cod fish, Brussels sprouts, cauliflower puree, horseradish sauce

€ 24.80


Sour marinated Beef Roast, Potatoe- Apple Much, glazed Carottes

€ 21.90


Monday through Wednesday: Marrol crusted Rip Eye with Zucchini and potato gratin

€ 29.40


Thursday and Friday: Wiener Schnitzel and potato salad

€ 28.50



Dessert

Apple Strudel and Valilla Ice Cream

€ 9.80


Chocolate mousse, Mango

€ 9.80


Small selection of cheeses made from unpasteurized milk

€ 12.80



Wine recommendations

1 Glas Rosé Crèmant, Bouvet-Ladoubay, Loire

0.1 l / € 10.90


2022 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel

0.1 l / € 6.50


2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis Schweiz

0.1 l / € 6.90






Winter salad
mustard dressing, caramelized walnuts, pickled vegetables


or/and


Pumpkin soup

Barley risotto
with mushrooms and saisonal vegatables


or


Fish of the day
Brussels sprouts, cauliflower puree, horseradish sauce


or


Sour marinated Beef Roast
Potatoe- Apple Much, glazed Carottes

Chocolate mousse


or


French cheese selection
with fig mustard and walnuts



Price per person
3-course menu
€ 38.50
vegetarian
€ 34.00

4-course menu
€ 44.50
vegetarian
€ 40.00





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