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Starters
Seasonal salad with bufala mozzarella and coloured tomatoes
€ 11.80
Trout (from a Norwegian fjord) with avocado-peach ceviche
€ 14.80
Lobstersoup with Scallop
€ 9.40
Beet root soup with herb oil
€ 7.40
Main courses
Lasagne from Hokkaido pumpkin
€ 14.40
Lechler’s Havel Pikepearch with a risotto of pearl barley and herbs
€ 17.80
Venison from Brandenburg forrest with chanterelles and mashed sweet potatoes
Veal with thyme jus, zucchini and aubergines
Barbarie duck with Hokkaido-pumpkin
Dessert
Dessert Paris-Kiew
€ 8.60
Small selection of cheeses made from unpasteurized milk
€ 10.80
Wine recommendations
1 Glas ROSÉ-Crémant - edler Sekt von Bouvet-Ladoubay
0,1 l / € 7.50
2021 Nachschlag Drink Pink Rosé Winterhof Stahl, Franken
0,1 l / € 4.00
2021 Petit Arwine (weiß), trocken Valais, Albert Mathier & Fils, Schweiz
0,1 l / € 6.90
2021 Rhôneblut Pinot Noir, Valais, Albert Mathier & Fils, Schweiz
Seasonal salad with bufala and sauvage tomatoes
or
Pea soup with herb oil
Potato Gratin beans, goat’s cheese and preserved lemons
Red Kuri Squash Lasagna with pumkin seed oil
Spagettini king prawn, scallop, artichokes
Dessert PARIS-KIEW
French cheese selection with figg’s mustard and nuts
Price per person 3-course menu € 33.80
4-course menu € 39.80
Stand: , all prices in euros, changes and errors excepted.