Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Lettuce, melon, feta, peppermint pesto
€ 9.90
Beef tartare, quail egg, chives, shallots and fried capers and salad
€ 15.80
Smoked salmon sashimi on leek and radish
€ 14.80
Soup
Breton frish soup
€ 11.90
Porcini soup
€ 8.90
Main courses
Porcini mushroom ravioli in herb oil, apricot, spinach leaves
€ 17.90
Sardinian Fregola Pasta with Porcini Mushrooms
€ 15.90
- with duck breast
+ € 12.00
- with zander
+ € 10.00
Duo of the fishes, red lentils and autumn vegetables
€ 22.80
Iberico back steak, Sherry jus, potato Sobrasada purée, courgettes
€ 25.90
Medaillons of beef fillet, Madeira sauce, broccoli, roasted potatos
€ 32.50
Dessert
Créme brûlée made from cocos and mango with a berry sorbet
€ 8.80
Cherry tarte with lemon sorbet
€ 8.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2023 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0.1 l / € 6.50
2024 Rosé Sable de Camargue "Dune" Chante Cigal, Languedoc (FR)
0.1 l / € 5.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis, Schweiz
0.1 l / € 6.90
3-course selection menu
- Lunch -
Porcini soup
or
Lettuce
melon, feta, peppermint pesto
Sardinian Fregola Pasta
with Porcini Mushrooms
Optional
with duck breast or zander
Créme brûlée made from cocos
and mango with a peach sorbet
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.90
vegetarian
€ 32.00
Reserve now