Paris-Moskau à la carte

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Starters

Seasonal salad with pear vinaigrette and walnuts

€ 7.80


Beet root soup

€ 7.80


Breton fish soup

€ 7.80



Main courses

Strudel of savoy cabbage with black salsify and mushrooms

€ 15.80


Guinea fowl, brussel spout and potato -Selery -purée

€ 18.80


Salmon with topinambur and saffron-risotto

€ 17.80


Monkfish with chorizo pearls

€ 18.80


Duroc pork cheeks with roots and purree

€ 16.80



Dessert

Dessert „Donbass“

€ 8.60


Small selection of cheeses made from unpasteurized milk

€ 10.80



Wine recommendation

2021 Chiar di Luna Bianco di Merlot, Weingut DELEA Ticino DOC, Schweiz

0,1 l / € 6.90


2021 Rhoneblut Pinot Noir Valais, Albert Mathier & Fils, Schweiz

0,1 l / € 6.90






Pumpkin cream
with pumpkin pesto


or


Seasonal salad
with cassis vinaigrette and cashews

Monkfish
with chorizo pearls


or


Guinea fowl
brussel spout and potato -Selery -purée


or


Strudel of savoy cabbage
with black salsify and mushrooms

Dessert
Paris-Kviv-Moscow


or


Small selection of Cheeses
made from unpasteurized milk



Price per person
3-course menu
€ 29.50





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