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Starters
Winter salad, mustard dressing, caramelized walnuts, pickled vegetables
€ 9.90
Beef tartare with quail egg, chives, chalots and fried capers
€ 15.80
Tatar of salmon, cucumber stock, keta-caviar
€ 14.80
Rilettes of goose with herbes and leak-apple-salad
Soup
Lobster Bisque, roated Shrimp
Pumpkin soup
€ 8.90
Main courses
Barley risotto with mushrooms and saisonal vegatables
€ 15.90
Cod fish, Brussels sprouts, cauliflower puree, horseradish sauce
€ 24.80
Sour marinated Beef Roast, Potatoe- Apple Much, glazed Carottes
€ 21.90
Monday through Wednesday: Marrol crusted Rip Eye with Zucchini and potato gratin
€ 29.40
Thursday and Friday: Wiener Schnitzel and potato salad
€ 28.50
Dessert
Apple Strudel and Valilla Ice Cream
€ 9.80
Chocolate mousse, Mango
Small selection of cheeses made from unpasteurized milk
€ 12.80
Wine recommendations
1 Glas Rosé Crèmant, Bouvet-Ladoubay, Loire
0.1 l / € 10.90
2022 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0.1 l / € 6.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis Schweiz
0.1 l / € 6.90
Winter salad mustard dressing, caramelized walnuts, pickled vegetables
or/and
or
Fish of the day Brussels sprouts, cauliflower puree, horseradish sauce
Sour marinated Beef Roast Potatoe- Apple Much, glazed Carottes
Chocolate mousse
French cheese selection with fig mustard and walnuts
Price per person 3-course menu € 38.50 vegetarian € 34.00
4-course menu € 44.50 vegetarian € 40.00
Stand: , all prices in euros, changes and errors excepted.