Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Lambs lettuce, mustard dressing, caramelized walnuts, pickled vegetables
€ 9.90
Optional: with lamb jurky
€ 12.90
Beef tartare, quail egg, chives, chalots and fried capers and salad
€ 15.80
Place fillet marinated tomatoe, crostini
€ 14.80
Wine recommendation: Muskateller, Rings
0,1l € 3.90
Soup
Truffled potatoe-soup, beet root, fried ruccola
€ 9.90
Asparagus soup
€ 8.90
Main courses
Pappardelle with Cima di Rapa, tomato stock and prawn
€ 17.90
- without prawn
€ 15.90
Fish of the day, lemon sauce, wild asparagus and zucchini pasta
€ 24.80
Haunch of amb, ratatouille and small roasted potatoes
€ 23.90
Medaillons of beef fillet, Madeira sauce, bimi, mashed potatoes
€ 32.50
Asparagus, potatos, sauce hollandaise
€ 19.90
- with char
+ € 9.00
- with veal steak
+ € 10.00
Dessert
Curd Strudel and vanilla ice cream
€ 9.80
Valrhona Brownie, medlar ragout and sorbet of strawberries
€ 13.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
1 Glas Rosé Crèmant, Bouvet-Ladoubay, Loire
0.1 l / € 10.90
2022 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0.1 l / € 6.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis Schweiz
0.1 l / € 6.90
3-course selection menu
- Lunch -
Truffled potatoe-soup
beet root, fried ruccola
Asparagus, potatos, sauce hollandaise
with veal steak or with char
Valrhona Brownie
medlar ragout and sorbet of strawberries
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.50
vegetarian
€ 34.00
Reserve now