Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Seasonal salad with seeds and herb oil
€ 9.60
Carpaccio made from smoked salmon salet lemon, caviar, horsereddish-cream
€ 12.80
Burrata-mozzarella with iced tomato and pommes granade
€ 12.80
Soup
Cold soup of melon with a prawn
€ 9.90
Main courses
Beet-root- dumplings with chanterrels, spinach and a foam from goat cheese
€ 15.00
Pasta, gorgonzola, raddicio, nuts, figgs
€ 15.00
Fish of the day with risotto, mushrooms
€ 17.80
Duo of beef, truffled mashed potatoes and chanterelles
€ 19.80
Dessert
Crème brûlée, beeries, sorbet
€ 9.80
Tiramisù pralines, mascarpone cream and firish berries
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 12.80
Wine recommendations
1 Glas Rosé Crèmant, Bouvet-Ladoubay, Loire
0,1 l / € 9.90
2022 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0,1 l / € 6.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis Schweiz
0,1 l / € 6.90
3-course selection menu
- Lunch -
Seasonal salad
with seeds and herb oil
or/and
Cold soup
of melon with a prawn
Pasta with gorgonzola
raddicio, nuts, figgs
or
Fish of the day
with risotto, mushrooms
or
Duo of beef
truffeed mashed potatoes and chanterelles
Crème brûlée
beeries, sorbet
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 37.80
vegetarian
€ 34.00
4-course menu
€ 43.50
vegetarian
€ 38.80
Reserve now