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Starters
Seasonal salad with pear vinaigrette and walnuts
€ 7.80
Beet root soup
Breton fish soup
Main courses
Strudel of savoy cabbage with black salsify and mushrooms
€ 15.80
Guinea fowl, brussel spout and potato -Selery -purée
€ 18.80
Salmon with topinambur and saffron-risotto
€ 17.80
Monkfish with chorizo pearls
Duroc pork cheeks with roots and purree
€ 16.80
Dessert
Dessert „Donbass“
€ 8.60
Small selection of cheeses made from unpasteurized milk
€ 10.80
Wine recommendation
2021 Chiar di Luna Bianco di Merlot, Weingut DELEA Ticino DOC, Schweiz
0,1 l / € 6.90
2021 Rhoneblut Pinot Noir Valais, Albert Mathier & Fils, Schweiz
Pumpkin cream with pumpkin pesto
or
Seasonal salad with cassis vinaigrette and cashews
Guinea fowl brussel spout and potato -Selery -purée
Dessert Paris-Kviv-Moscow
Small selection of Cheeses made from unpasteurized milk
Price per person 3-course menu € 29.50
Stand: , all prices in euros, changes and errors excepted.