Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Burrata with red and green papaya, ginger sesame dressing and lamb’s lettuce
€ 13.40
Beef tartare, egg, chives, shallots and fried capers and salad
€ 15.80
Sashimi of marinated salmon with radish and wild herb salad
€ 14.80
Soup
Breton frish soup
€ 11.90
Maron- quince - mushroom soup
€ 8.90
Main courses
Pumpkin risotto with almond foam and young marinated kale
€ 16.90
Kale with buttered potatoes and coarse bratwurst made from Leicoma pork and Uckermärker beef
€ 14.90
Crispy sugar snap peas | Pea purée | Red Swiss chard
€ 17.40
- with pulled pork from Leicoma pork
+ € 11.00
- with dorade
+ € 12.00
Duo of the fishes, turmeric barley and autumn vegetables
€ 22.80
Pink roasted duck breast in quince sauce with creamed savoy cabbage and potato gratin
€ 25.90
Medaillons of beef fillet, Porto sauce, broccoli, roasted potatos
€ 32.50
Dessert
Créme brûlée made from cocos with mango and a berry sorbet
€ 8.80
Homemade gingerbread with vanilla ice cream and quince coulis
€ 8.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2023 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0.1 l / € 6.50
2024 Rosé Sable de Camargue "Dune" Chante Cigal, Languedoc (FR)
0.1 l / € 5.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis, Schweiz
0.1 l / € 6.90
3-course selection menu
- Lunch -
Maron- quince
mushroom soup
or
Burrata with red and green papaya
ginger sesame dressing and lamb’s lettuce
Crispy sugar snap peas
Pea purée | Red Swiss chard
Optional with
pulled pork or dorade
Créme brûlée made from cocos
and mango with a sorbet
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.90
vegetarian
€ 32.00
Reserve now