Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Burrata with marinated plums, salad and mango dressing
€ 12.40
Beef tartare, egg, chives, shallots and fried capers and salad
€ 15.80
Char with prawn, radish and wild herbes
€ 14.80
Soup
Breton frish soup
€ 11.90
Pumpkin cream soup with roasted pumpkin seeds
€ 8.90
Main courses
Bellpepper “Jaipur-Style” with tamarinde-sauce and turmaric rice
€ 15.90
Kale with buttered potatoes and neck steak made from Leicoma pork Berlin-sausage
€ 16.90
Mild root curry with crosne, parsnip
€ 15.90
- with pike-perch fillet
+ € 11.00
- with beef stripes
+ € 12.00
Duet of noble fish, turmeric rice and potpourri
€ 22.80
Pink roasted corn-fed chicken breast in quince sauce with creamed savoy cabbage and potato gratin
€ 24.50
Ox-cheeks and medaillons of beef fillet, sauvage broccoli and purree
€ 29.90
Dessert
Quark strudel and mandarin sorbet
€ 9.80
Poached port wine fig with cinnamon ice cream and nut crumble
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2024 Rosé Balicata IGT, Acerenza (IT)
0.1 l / € 4.50
2024 Pinot Grigio, Villa Sandi, Venetien (IT)
0.1 l / € 5.90
2021 Spätburgunder, Helde, Baden (DE)
0.1 l / € 6.50
3-course selection menu
- Lunch -
Pumpkin soup
with pumpkinseed oil
or
Burrata with marinated plums
and mango dressing
Mild root curry
with crosne, parsnip
optional with
pike-perch fillet or beef stripes
Poached port wine fig
with cinnamon ice cream and nut crumble
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.90
vegetarian
€ 32.00
Reserve now