Paris-Moskau à la carte

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a voucher

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Starters

Lettuce, cerry tomatos, mozzarella di boffola, basil dressing

€ 9.90

Optional: with homemade lamb jurky

€ 12.90


Beef tartare, quail egg, chives, chalots and fried capers and salad

€ 15.80


Home smoked mackerel on lentil salad

€ 14.80


Wine recommendation: Muskateller, Rings

0,1l € 3.90



Soup

Truffled potatoe-soup, beet root, fried ruccola

€ 9.90


Chanterelle soup

€ 8.90



Main courses

Tagliarini with chanterelles and cerries

€ 17.90


Fish of the day, lemon sauce, wild asparagus and zucchini pasta

€ 24.80


Tafelspitz (boiled veal), sweet-sour sauce, green asparagues, cauliflower puree

€ 23.90


Medaillons of beef fillet, Madeira sauce, bimi, mashed potatoes

€ 32.50


Asparagus, potatos, sauce hollandaise

€ 19.90

- with char

+ € 9.00

- with veal steak

+ € 10.00



Dessert

Crème caramel with apricot

€ 8.80


Valrhona Brownie, medlar ragout and sorbet of strawberries

€ 13.80


Small selection of cheeses made from unpasteurized milk

€ 14.50



Wine recommendations

2023 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel

0.1 l / € 6.50


2022 Rosé Sable de Camargue "Dune" Chante Cigal, Languedoc (FR)

0.1 l / € 5.50


2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis, Schweiz

0.1 l / € 6.90






Truffled potatoe-soup
beet root, fried ruccola

Asparagus, potatos, sauce hollandaise
with veal steak or with char

Crème caramel
with apricot


or


French cheese selection
with fig mustard and walnuts



Price per person
3-course menu
€ 39.50
vegetarian
€ 34.00





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