Paris-Moskau à la carte
Lunch 12 – 3 p.m.
À la carte dining
Starters
Seasonal salad with bufala mozzarella and coloured tomatoes
€ 11.80
Trout (from a Norwegian fjord) with avocado-peach ceviche
€ 14.80
Lobstersoup with Scallop
€ 9.40
Beet root soup with herb oil
€ 7.40
Main courses
Lasagne from Hokkaido pumpkin
€ 14.40
Lechler’s Havel Pikepearch with a risotto of pearl barley and herbs
€ 17.80
Venison from Brandenburg forrest with chanterelles and mashed sweet potatoes
€ 17.80
Veal with thyme jus, zucchini and aubergines
€ 17.80
Barbarie duck with Hokkaido-pumpkin
€ 17.80
Dessert
Dessert Paris-Kiew
€ 8.60
Small selection of cheeses made from unpasteurized milk
€ 10.80
Wine recommendations
1 Glas ROSÉ-Crémant - edler Sekt von Bouvet-Ladoubay
0,1 l / € 7.50
2021 Nachschlag Drink Pink Rosé Winterhof Stahl, Franken
0,1 l / € 4.00
2021 Petit Arwine (weiß), trocken Valais, Albert Mathier & Fils, Schweiz
0,1 l / € 6.90
2021 Rhôneblut Pinot Noir, Valais, Albert Mathier & Fils, Schweiz
0,1 l / € 6.90
3-course selection menu
- Lunch -
Seasonal salad
with bufala and sauvage tomatoes
or
Pea soup
with herb oil
Potato Gratin
beans, goat’s cheese and preserved lemons
or
Red Kuri Squash Lasagna
with pumkin seed oil
or
Lechler’s Havel Pikepearch
with a risotto of pearl barley and herbs
or
Spagettini
king prawn, scallop, artichokes
or
Venison from Brandenburg forrest
with chanterelles and mashed sweet potatoes
Dessert
PARIS-KIEW
or
French cheese selection
with figg’s mustard and nuts
Price per person
3-course menu
€ 33.80
4-course menu
€ 39.80
Reserve now