Paris-Moskau à la carte
Lunch 12 – 3 p.m.
À la carte dining
Starters
Seasonal salad
€ 9.60
Burrata with pommegranate and wild garlic pesto
€ 12.80
Char with green asparagus and chickpeas
€ 15.80
Soup
Bretonnic fish soup
€ 10.80
Asparagus soup
€ 7.80
Main courses
Pretzel dumplings with marinated spinach and port wine foam
€ 17.80
Barbary duck breast with mashed sweet potatoes and a fennel-orange
€ 17.80
Wild bass with beetroot and wild garlic barley
€ 19.80
Beef steak with pointed cabbage and mushrooms
€ 19.80
Dessert
Dessert Paris-Kiew
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 13.80
Wine recommendations
1 Glas Schloß VAUX, Rheingau-Riesling-Sekt
0,1 l / € 7.80
2022 Grauburgunder Winzer Thörle Erzeugerabfüllung, Rheinhessen
0,1 l / € 6.50
2021 Rosswager Halde – LEMBERGER Württemberg , Lemberger Land
0,1 l / € 4.50
2021 Rhôneblut, Pinot Noir Valais, Albert Mathier & Fils, Schweiz
0,1 l / € 6.90
3-course selection menu
- Lunch -
Seasonal salad
or/and
Bretonnic fish soup
Pretzel dumplings
with marinated spinach and spring truffle
or
Wild bass
with beetroot and wild garlic barley
or
Beef steak
with pointed cabbage and mushrooms
Dessert
PARIS-KIEW
or
French cheese selection
with figg’s mustard and nuts
Price per person
3-course menu
€ 37.80
4-course menu
€ 43.50
Reserve now