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Starters
Lettuce, cerry tomatos, mozzarella di boffola, basil dressing
€ 9.90
Optional: with homemade lamb jurky
€ 12.90
Beef tartare, quail egg, chives, chalots and fried capers and salad
€ 15.80
Home smoked mackerel on lentil salad
€ 14.80
Wine recommendation: Muskateller, Rings
0,1l € 3.90
Soup
Truffled potatoe-soup, beet root, fried ruccola
Chanterelle soup
€ 8.90
Main courses
Tagliarini with chanterelles and cerries
€ 17.90
Fish of the day, lemon sauce, wild asparagus and zucchini pasta
€ 24.80
Tafelspitz (boiled veal), sweet-sour sauce, green asparagues, cauliflower puree
€ 23.90
Medaillons of beef fillet, Madeira sauce, bimi, mashed potatoes
€ 32.50
Asparagus, potatos, sauce hollandaise
€ 19.90
- with char
+ € 9.00
- with veal steak
+ € 10.00
Dessert
Crème caramel with apricot
€ 8.80
Valrhona Brownie, medlar ragout and sorbet of strawberries
€ 13.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2023 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0.1 l / € 6.50
2022 Rosé Sable de Camargue "Dune" Chante Cigal, Languedoc (FR)
0.1 l / € 5.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis, Schweiz
0.1 l / € 6.90
Truffled potatoe-soup beet root, fried ruccola
Asparagus, potatos, sauce hollandaise with veal steak or with char
or
French cheese selection with fig mustard and walnuts
Price per person 3-course menu € 39.50 vegetarian € 34.00
Stand: , all prices in euros, changes and errors excepted.