Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Baked sheep's cheese with marinated lentils and wild herbs
€ 12.40
Beef tartare, egg, chives, shallots and fried capers and salad
€ 15.80
Salad of green and white asparagus with Argentine prawn
€ 15.80
Soup
Watercress soup with goat’s cheese
€ 8.90
Foamed asparagus soup
€ 8.90
Main courses
Braised chicory mith buttered potatoes, marinated spinach
€ 15.90
Backed potato filled with Ratatouille, fresh goat cheese and Merguez
€ 16.90
Asparagus from Beelitz, sauce Hollandaise and new potatoes
€ 24.90
- with pikeperch fillet
+ € 9.00
- with veal loin with morel sauce
+ € 14.00
Duet of river and sea fishes with parsnip purée, zucchini and red wine coulis
€ 29.00
French corn-fed chicken with Marrakech spices, yogurt, Eggplant mousse, couscous
€ 24.50
Braised leg and loin of lamb, green beans and roast potatoes
€ 29.90
Dessert
Passion fruit cake with coconut sorbet
€ 9.80
White chocolate mousse, rhubarb compote, strawberry sorbet
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2024 Rosé Balicata IGT, Acerenza (IT)
0.1 l / € 4.50
2024 Pinot Grigio, Villa Sandi, Venetien (IT)
0.1 l / € 5.90
2025 Riesling, Schiefer, Nik Weiß, Mosel, Regierungsviertel
0.25 l / € 14.00
2021 Spätburgunder, Helde, Baden (DE)
0.1 l / € 6.50
3-course selection menu
- Lunch -
Foamed asparagus soup
or
Baked sheep's cheese
with marinated lentils and wild herbs
Wild garlic risotto
with parmesan cheese
or with pikeperch fillet
or with veal loin with morel sauce (+ € 2)
White chocolate mousse
rhubarb compote, strawberry sorbet
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.90
vegetarian
€ 32.00
Reserve now