Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Burrata, tomato-apricot-salsa, wild herbs
€ 12.40
Beef tartare, marinated egg, chives, shallots and fried capers and salad
€ 15.80
Medaillon of tuna braised with seven peppers and coriander, medlar and lamb’s lettuce
€ 15.80
Soup
Veal broth with Swabian pockets filled with spinach
€ 8.90
Foamed asparagus soup
€ 8.90
Main courses
Braised chicory, Sauce Maltese, buttered potatoes, marinated spinach
€ 15.90
Backed potato filled with Ratatouille, fresh goat’s cheese and Merguez
€ 16.90
Asparagus from Kremmen, Sauce Hollandaise and New Potatoes
€ 24.90
- with trout fillet
+ € 12.00
- with loin with lemon thym - parmesan
+ € 12.00
Duet of river and sea fish with parsnip purée, zucchini and red wine coulis
€ 29.00
Chicken breast with sopressada, anchovie filled pimento de padron, coloured quinoa, salso verde
€ 24.50
Ossobuco, mashed potatoes, seasonal mushrooms and green asparagus
€ 27.90
Dessert
Chocolate sponge cake with rasberries and sorbet of yoghurt and orange
€ 9.80
Woodruff-Ricotta mousse, strawberry sorbet
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2024 Rosé Balicata IGT, Acerenza (IT)
0.1 l / € 4.50
2024 Pinot Grigio, Villa Sandi, Venetien (IT)
0.1 l / € 5.90
2025 Riesling, Schiefer, Nik Weiß, Mosel, Regierungsviertel
0.25 l / € 14.00
2021 Spätburgunder, Helde, Baden (DE)
0.1 l / € 6.50
3-course selection menu
- Lunch -
Foamed
asparagus soup
or
Burrata, tomato and apricat salsa lentils
and wild herbs
Fregola Pasta Risotto
with parmesan cheese
or with char (+ € 2)
or with veal (+ € 2)
Woodruff-Ricotta mousse
strawberry sorbet
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.90
vegetarian
€ 35.50
Reserve now