Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Seasonal salad with seeds and herb oil
€ 9.60
Goat’s cheese au gratin with cherries, tomatos and wild herbs
€ 12.80
Smoked Salmon with orange and avocado
€ 12.80
Soup
Breton fish soup
€ 9.90
Gazpacho Andaluz
€ 9.90
Main courses
Beet root risotto with shitake mushrooms, spinach and goat’s cheese
€ 15.00
Pasta with chanterelles, arugula and parmesan cheese
€ 15.00
Fish of the day with artichokes, tomatos and quinoa
€ 19.80
“Poulet Noir” chicken with a purrée of orange and pumpkin, and mangold
€ 19.80
Beef with a purrée of parsnips accompanied by beans
€ 19.80
Dessert
Crème brûlée with sorbet and a ragout of beeries
€ 9.80
Pralinées of tiramisu with Mascarpone cream and fresh berries
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 12.80
Wine recommendations
1 Glas Rosé Crèmant, Bouvet-Ladoubay, Loire
0,1 l / € 9.90
2022 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0,1 l / € 6.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis Schweiz
0,1 l / € 6.90
3-course selection menu
- Lunch -
Seasonal salad
with seeds and herb oil
or/and
Gazpacho Andaluz
Beet root risotto
with shitake mushrooms, spinach and goat’s cheese
or
Fish of the day
with artichokes, tomatos and quinoa
or
“Poulet Noir” chicken
with a purrée of orange and pumpkin, and mangold
Crème brûlée
with sorbet and a ragout of beeries
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 37.80
vegetarian
€ 34.00
4-course menu
€ 43.50
vegetarian
€ 38.80
Reserve now