Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Lettuce, melon, feta, peppermint pesto
€ 9.90
Beef tartare, egg, chives, shallots and fried capers and salad
€ 15.80
Marinated salmon on leek and radish
€ 14.80
Soup
Breton frish soup
€ 11.90
Maron- quince - mushroom soup
€ 8.90
Main courses
Pumpkin risotto with almond foam and young marinated kale
€ 16.90
Black chickpeas with curcuma-sauce and mediterran vegetables
€ 16.90
- with lamb
+ € 10.00
- with dorade
+ € 12.00
Duo of the fishes, red lentils and autumn vegetables
€ 22.80
Iberico back cutlet, Sherry jus, potato gratin, green beans
€ 25.90
Medaillons of beef fillet, Porto sauce, broccoli, roasted potatos
€ 32.50
Dessert
Créme brûlée made from cocos and mango with a berry sorbet
€ 8.80
Caramelized walnut pie with apricot sorbet and coffee foam
€ 8.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2023 Schiefer Riesling, Nik Weis-St.-Urbanshof, Mosel
0.1 l / € 6.50
2024 Rosé Sable de Camargue "Dune" Chante Cigal, Languedoc (FR)
0.1 l / € 5.50
2021 Syrah Valais AOC, Albert Mathier & Fils, Wallis, Schweiz
0.1 l / € 6.90
3-course selection menu
- Lunch -
Maron- quince
mushroom soup
or
Lettuce
melon, feta, peppermint pesto
Black chickpeas
with curcuma-sauce and mediterran vegetables
Optional
with lamb or dorade
or
Pumpkin risotto with almond foam
and young marinated kale
Créme brûlée made from cocos
and mango with a peach sorbet
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.90
vegetarian
€ 32.00
Reserve now