Paris-Moskau à la carte

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a voucher

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Starters

Seasonal salad with buffalo burrata and pommegranate

€ 12.80


Seasonal salad without cheese

€ 9.60


Scottish smoked salmon with quinoa and lentils

€ 13.80


Pumpkin soup with walnut sage crunch

€ 7.80


Scallops St.Jacques and scampi in a lobster-jus

€ 15.80



Main courses

Tagliatelle with winter truffle, Rapunzel lettuce and radicchio

€ 19.80


Lechler‘s Zander with beet root pearl barley

€ 20.80


Veal of Peter’s Farm with hokkaido pumpkin

€ 19.80


Goose-breast with roasted vegetables

€ 19.80



Dessert

Dessert Paris-Kiew

€ 9.80


Small selection of cheeses made from unpasteurized milk

€ 13.80



Wine recommendations

1 Glas Schloß VAUX, Rheingau-Riesling-Sekt

0,1 l / € 7.80


2021 Petit ARWINE weiß/trocken Valais, Albert Mathier & Fils, Schweiz

0,1 l / € 6.90


2021 Grauburgunder Winzer Thörle Erzeugerabfüllung, Rheinhessen

0,1 l / € 4.50


2021 Rosswager Halde – LEMBERGER Württemberg , Lemberger Land

0,1 l / € 4.50


2021 Rhôneblut, Pinot Noir Valais, Albert Mathier & Fils, Schweiz

0,1 l / € 6.90






Seasonal salad
with goat cheese and pommegranate


or/and


Pumpkin soup
with walnut sage crunch

Tagliatelle with winter truffle
Rapunzel lettuce and radicchio


or


Lechler‘s Zander
with beet root pearl barley


or


Venison goulash from Brandenburg
with celery purée and mushrooms

Dessert
PARIS-KIEW


or


French cheese selection
with figg’s mustard and nuts



Price per person
3-course menu
€ 37.80

4-course menu
€ 43.50





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