Paris-Moskau à la carte
Lunch 12–3 p.m.
À la carte dining
Starters
Baked sheep's cheese with marinated lentils and wild herbs
€ 12.40
Beef tartare, egg, chives, shallots and fried capers and salad
€ 15.80
Argentine prawns, tomato Pastel de Nata, chimichorri-sauce
€ 15.80
Soup
Beetroot soup with goat cheese
€ 8.90
Pumpkin cream soup with roasted pumpkin seeds
€ 8.90
Main courses
Braised pointed cabbage with tofu marinatd with Ajowan seeds and bell pepper sauce
€ 15.90
Kale with buttered potatoes and neck steak made from Havelland apple pork, Berlin-sausage
€ 16.90
Pappardelle with arugula and Parmesan
€ 15.90
- with Sea bream fillet
+ € 9.00
- with Oxtail sauce
+ € 7.00
Pot on fire from river and sea. We serve the pot-au-feu in two courses: First the broth, then the fish, potatoes and vegetables as the main course.
€ 29.00
French corn-fed chicken with Marrakech spices, yogurt, Eggplant mousse, couscous
€ 24.50
Braised leg and loin of lamb, green beans and roast potatoes
€ 29.90
Dessert
Passion fruit cake with coconut sorbet
€ 9.80
Tonka bean, fig, and cassis sorbet mousse
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 14.50
Wine recommendations
2024 Rosé Balicata IGT, Acerenza (IT)
0.1 l / € 4.50
2024 Pinot Grigio, Villa Sandi, Venetien (IT)
0.1 l / € 5.90
2025 Riesling, Schiefer, Nik Weiß, Mosel, Regierungsviertel
0.25 l / € 14.00
2021 Spätburgunder, Helde, Baden (DE)
0.1 l / € 6.50
3-course selection menu
- Lunch -
Pumpkin soup
with roasted pumpkin seed
or
Baked sheep's cheese
with marinated lentils and wild herbs
Pappardelle
with arugula and Parmesan
or with Dorade
or with Oxtail-Sugo
or
French corn-fed chicken with Marrakech spices
yogurt, Eggplant mousse, couscous
Tonka bean mousse
fig, and Cassis sorbet
or
French cheese selection
with fig mustard and walnuts
Price per person
3-course menu
€ 39.90
vegetarian
€ 32.00
Reserve now