Paris-Moskau à la carte
Lunch 12 – 3 p.m.
À la carte dining
Starters
Seasonal salad with pear vinaigrette and walnuts
€ 7.80
Beet root soup
€ 7.80
Breton fish soup
€ 7.80
Main courses
Strudel of savoy cabbage with black salsify and mushrooms
€ 15.80
Guinea fowl, brussel spout and potato -Selery -purée
€ 18.80
Salmon with topinambur and saffron-risotto
€ 17.80
Monkfish with chorizo pearls
€ 18.80
Duroc pork cheeks with roots and purree
€ 16.80
Dessert
Dessert „Donbass“
€ 8.60
Small selection of cheeses made from unpasteurized milk
€ 10.80
Wine recommendation
2021 Chiar di Luna Bianco di Merlot, Weingut DELEA Ticino DOC, Schweiz
0,1 l / € 6.90
2021 Rhoneblut Pinot Noir Valais, Albert Mathier & Fils, Schweiz
0,1 l / € 6.90
3-course selection menu
- Lunch -
Pumpkin cream
with pumpkin pesto
or
Seasonal salad
with cassis vinaigrette and cashews
Monkfish
with chorizo pearls
or
Guinea fowl
brussel spout and potato -Selery -purée
or
Strudel of savoy cabbage
with black salsify and mushrooms
Dessert
Paris-Kviv-Moscow
or
Small selection of Cheeses
made from unpasteurized milk
Price per person
3-course menu
€ 29.50
Reserve now