Paris-Moskau à la carte



Can be booked per person and for groups of up to 20 people

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a voucher

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Beef tartare with wild herb salad
chives, capers and shallots

Truffled potato soup
beetroot, fried arugula

Scallop chevice
whey and avocado ice cream

Fried oktopus
with tabbouleh and eggplant caviar

Veal fillet with herb crust
bay leaf jus, ratatouile and mashed potatoes

Valrohna Brownie
Medlar ragout, strawberry sorbet



Price per person
6-course menu
€ 108.00
Wine Arrangement
€ 69.00

4-course menu with dessert
€ 89.00
Wine Arrangement
€ 48.00

3-course menu with dessert
€ 69.80
Wine Arrangement
€ 39.00




Starters and Salads

Leek mosaics, onion confit and nori leafs

€ 12.90


Scallop chevice, whey and avocado ice cream

€ 16.60


Beef tartare with wild herb salad, chives, capers and shallots

€ 19.60



Soup

Pea soup with smoked salmon

€ 11.80


Truffled potato soup, beetroot, fried arugula

€ 13.80



Main courses

Cassoulet of Jerusalem artichokes and beans with herb crust

€ 25.50


Fried oktopus with tabbouleh and eggplant caviar

€ 34.80


Two kinds of poussin, chervil foam, broad beans, confit potatoes

€ 34.80


Veal fillet with herb crust, bay leaf jus, ratatouile and mashed potatoes

€ 42.00



Cheese and Desserts

Selection of raw milk Cheeses of maître affineur Volker Waltmann

€ 17.00


Valrohna Brownie, Medlar ragout, strawberry sorbet

€ 13.80


Peach mousse with marinated strawberries and peach-tarragon sorbet

€ 13.80



Wine recommendations

2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark

0.75 l / € 66.00


2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis

0.75 l / € 56.00






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