Paris-Moskau à la carte

Can be booked per person and for groups of up to 20 people

a voucher

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Trio from barbarie-duck
with pumpkin-figgs-pesto

Halibut with beet root
and Jerusalem artichoke

Duo from Venison
with black cabbage and mashed pumpkin

Crème brûllée
with apples and cassis sorbet

Price per person
4-course menu
64.00 €

3-course menu
54.00 €

A perfectly arranged set of 4 accompanying wines
39.00 € per person

A perfectly arranged set of 3 accompanying wines
32.00 € per person

Starters and Salads

Seasonal salad with Goat cheese and pomegranate

€ 13.80

Smoked salmon with corn salad

€ 17.80

Scallops St.Jacques and shrimp with avocado cevice

€ 19.60


Parsley soup with parsley oil and nut crumble

€ 11.50

Duck essence with truffle ravioli

€ 14.80

Main courses

Truffle turnip ravioli filled with herb cream cheese and mushrooms

€ 25.80

Turbot with lobster foam, Jerusalem artichoke and beetroot

€ 36.80

Barbarie duck with apple- red -cabbage and dumplings

€ 33.80

Beef duo with Winter vegetables and potato gratin

€ 38.80

Veal fillet with Brussels sprouts, beech mushrooms and Salsify

€ 36.80

Cheese and Desserts

Selection of raw milk Cheeses of maître affineur Volker Waltmann

€ 15.50

Nougat tartelette, mangoe and passion fruit compote and parfait

€ 12.90

Wine recommendations

2021 Petite Arvine «Aphrodine» AOC Valais (weiß) / Weingut Albert Mathier / Schweiz / Wallis

0,75 l / 54.00 €

2021 «Salconio» (Syrah/Pinot Noir/Diolnoir) AOC Valais / Weingut Alber Mathier / Schweiz

0,75 l / 56.00 €

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Deutsche Version