Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Beef tartare with wild herb salad
chives, capers and shallots
Truffled potato soup
beetroot, fried arugula
Scallop chevice
whey and avocado ice cream
Fried oktopus
with tabbouleh and eggplant caviar
Veal fillet with herb crust
bay leaf jus, ratatouile and mashed potatoes
Valrohna Brownie
Medlar ragout, strawberry sorbet
Price per person
6-course menu
€ 108.00
Wine Arrangement
€ 69.00
4-course menu with dessert
€ 89.00
Wine Arrangement
€ 48.00
3-course menu with dessert
€ 69.80
Wine Arrangement
€ 39.00
À la carte dining
Starters and Salads
Leek mosaics, onion confit and nori leafs
€ 12.90
Scallop chevice, whey and avocado ice cream
€ 16.60
Beef tartare with wild herb salad, chives, capers and shallots
€ 19.60
Soup
Pea soup with smoked salmon
€ 11.80
Truffled potato soup, beetroot, fried arugula
€ 13.80
Main courses
Cassoulet of Jerusalem artichokes and beans with herb crust
€ 25.50
Fried oktopus with tabbouleh and eggplant caviar
€ 34.80
Two kinds of poussin, chervil foam, broad beans, confit potatoes
€ 34.80
Veal fillet with herb crust, bay leaf jus, ratatouile and mashed potatoes
€ 42.00
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Valrohna Brownie, Medlar ragout, strawberry sorbet
€ 13.80
Peach mousse with marinated strawberries and peach-tarragon sorbet
€ 13.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Reserve now