Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Jubelee 40 year’s of excellence
1984-2024
Scallop
Chard / miso butter
Black-feathered chicken “sous vide”
and crustacean / Lime mushroom / port wine foam
Soup from Brandenburg asparagus
Peas / wild garlic oil
Entrecôte of milk veal
Cauliflower / wild broccoli / Cheek jus
Raw milk cheese selection
by maître affineur Waltmann
Vanilla panna cotta
Strawberry Rhubarb
Price per person
6-course menu
€ 92.00
5-course menu
€ 84.00
4-course menu
€ 79.00
6-course wine arrangement
€ 66.00
5-course wine arrangement
€ 56.00
4-course wine arrangement
€ 46.00
À la carte dining
Starters and Salads
Seasonal salad with goat cheese, radishes and rhubarb dressing
€ 16.50
Beef tartare with quail egg, Dijon mustard mayonnaise and fried capers
€ 19.80
Soup
Fish soup with anise and rouille
€ 12.50
Main courses
Saffron goat cheese raviol with wild broccoli, mushrooms and wild garlic foam
€ 27.80
Turbot and char with tomato risotto, passepierre and fennel
€ 38.80
Lamb with asparagus ragout and wild garlic polenta
€ 38.80
Duck breast with truffle pointed cabbage, apples and sweet potato puree
€ 37.80
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Lemon crème brûlée with pineapple and blueberry ice cream
€ 14.50
Wine recommendations
2022 Muschelkalk Chardonnay / Weingut Klumpp, Baden
0,75 l / € 59.00
2021 «Salconio» (Syrah/Pinot Noir/Diolnoir) AOC Valais / Weingut Alber Mathier / Schweiz
0,75 l / € 56.00
Reserve now