Paris-Moskau à la carte



Can be booked per person and for groups of up to 20 people

Order
a voucher

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4-course menu
3-course menu


Octopus with marinated Jerusamelm artichoke
and mango tartar

Parsnip soup
with pumpkin pesto

Veal filet
with celery purée and Brussels sprouts

Fine selection of cheeses
made from raw milk by maître fromanger affineur Volker Waltmann


or


Crème brulée
with cassis parfait



Price per person
4-course menu
€ 62.00

3-course menu
€ 54.00

vegetarian
4-course menu
€ 62.00

3-course menu
€ 54.00




Starters and Salads

Seasonal salad with cranberry dressing and walnuts

€ 12.80


Octopus with marinated Jerusamelm artichoke and mango tartar

€ 19.80


Cod fish with chorizo and seasonal vegetables

€ 19.80


Veal fillet tartare with quale egg and horse radish cream

€ 19.80



Soup

Parsnip soup with slices of salmon

€ 10.80


Fish soup with pastis

€ 16.80



Main courses

Saffron risotto and chicory

€ 25.50


Monkfish with beet root and glasswort

€ 38.80


Dry aged beef and oyster mushrooms

€ 38.80


Guinea Fowl with truffle, pears and young leek and pistache-polenta

€ 35.80



Cheese and Desserts

Selection of raw milk Cheeses of maître fromager Volker Waltmann

€ 14.50


Hazelnut cake with mango ice cream

€ 12.50






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