Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Beef tartare
with wild herb salad, chives, capers and shallots
Truffled potato soup
beetroot, fried arugula
Goose liver terrine
sautéed chicory and orange dressing
Fried char with mustard sauce
baby spinach and parsnip puree
Rack of lamb with herb crust
bay leaf jus, ratatouile and mashed potatoes
Valrohna Brownie
Medlar ragout, strawberry sorbet
Price per person
6-course menu
€ 108.00
Wine Arrangement
€ 69.00
4-course menu with dessert
€ 89.00
Wine Arrangement
€ 48.00
3-course menu with dessert
€ 69.80
Wine Arrangement
€ 39.00
À la carte dining
Starters and Salads
Carrot variation with coriander oil and curry foam
€ 12.90
Smoked mackerel with cauliflower and horseradish panna cotta
€ 16.60
Goose liver terrine, sautéed chicory and orange dressing
€ 16.60
Beef tartare with wild herb salad, chives, capers and shallots
€ 19.60
Soup
Asparagus soup mit asparagus chops
€ 11.80
Truffled potato soup, beetroot, fried arugula
€ 13.80
Main courses
Cassoulet of Jerusalem artichokes and beans with herb crust
€ 25.50
Fried char with mustard sauce, baby spinach and parsnip puree
€ 34.80
Two kinds of poussin, chervil foam, broad beans, confit potatoes
€ 34.80
Rack of lamb with herb crust, bay leaf jus, ratatouile and mashed potatoes
€ 42.00
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Valrohna Brownie, Medlar ragout, strawberry sorbet
€ 13.80
Asparagues ice cream with strawberries’ mousse and fresh strawberries
€ 13.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Reserve now