Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Burrata with sweet and sour pickled fruit
and mango dressing
Pumpkinj cream soup
with roasted pumpkin seeds and cheese sticks
Heligoland lobster terrine and fried scallops
with avocado cream and wild herb salad
Pan-fried monkfish, beetroot barley
lobster beurre blanc, roasted king oyster mushrooms
Oven-fresh roast goose, red cabbage & kale
potato dumplings stuffed with chestnuts and apple-goose sauce
Poached port wine pear
with pear sorbet and pistachio crumble
Price per person
6-course menu
€ 108.00
Wine Arrangement
€ 69.00
4-course menu with dessert
€ 89.00
Wine Arrangement
€ 48.00
3-course menu with dessert
€ 69.80
Wine Arrangement
€ 39.00
À la carte dining
Starters and Salads
Burrata with sweet and sour pickled fruit and mango dressing
€ 13.40
Beef tartare with pickled egg yolk, chives, capers and shallots
€ 19.60
Heligoland lobster terrine and fried scallops with avocado cream and wild herb salad
€ 19.90
Soup
Breton fish soup with prawn
€ 13.80
Pumpkin cream soup with roasted pumpkin seeds and cheese sticks
€ 13.80
Main courses
Pumpkin gnocchi in coconut sauce with Brussels sprouts
€ 25.50
Pan-fried monkfish, beetroot barley, lobster beurre blanc, roasted king oyster mushrooms
€ 36.80
Oven-fresh roast goose, red cabbage & kale, potato dumplings filled with chestnuts, and apple-goose sauce
€ 42.50
Pink roasted beef fillet with potato and leek purée, green beans with pear and pancetta, port wine jus
€ 44.90
- with fried foie gras
+ € 7.00
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Homemade gingerbread with vanilla and quince coulis
€ 13.80
Poached port wine pear with pear sorbet and pistachio crumble
€ 13.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Reserve now