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4-course menu 3-course menu
Octopus with marinated Jerusamelm artichoke and mango tartar
Parsnip soup with pumpkin pesto
Veal filet with celery purée and Brussels sprouts
Fine selection of cheeses made from raw milk by maître fromanger affineur Volker Waltmann
or
Crème brulée with cassis parfait
Price per person 4-course menu € 62.00 3-course menu € 54.00 vegetarian 4-course menu € 62.00 3-course menu € 54.00
Starters and Salads
Seasonal salad with cranberry dressing and walnuts
€ 12.80
€ 19.80
Cod fish with chorizo and seasonal vegetables
Veal fillet tartare with quale egg and horse radish cream
Soup
Parsnip soup with slices of salmon
€ 10.80
Fish soup with pastis
€ 16.80
Main courses
Saffron risotto and chicory
€ 25.50
Monkfish with beet root and glasswort
€ 38.80
Dry aged beef and oyster mushrooms
Guinea Fowl with truffle, pears and young leek and pistache-polenta
€ 35.80
Cheese and Desserts
Selection of raw milk Cheeses of maître fromager Volker Waltmann
€ 14.50
Hazelnut cake with mango ice cream
€ 12.50
Stand: , all prices in euros, changes and errors excepted.