Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Trio from barbarie-duck
with pumpkin-figgs-pesto
Halibut with beet root
and Jerusalem artichoke
Duo from Venison
with black cabbage and mashed pumpkin
Crème brûllée
with apples and cassis sorbet
Price per person
4-course menu
64.00 €
3-course menu
54.00 €
A perfectly arranged set of 4 accompanying wines
39.00 € per person
A perfectly arranged set of 3 accompanying wines
32.00 € per person
À la carte dining
Starters and Salads
Seasonal salad with Goat cheese and pomegranate
€ 13.80
Smoked salmon with corn salad
€ 17.80
Scallops St.Jacques and shrimp with avocado cevice
€ 19.60
Soup
Parsley soup with parsley oil and nut crumble
€ 11.50
Duck essence with truffle ravioli
€ 14.80
Main courses
Truffle turnip ravioli filled with herb cream cheese and mushrooms
€ 25.80
Turbot with lobster foam, Jerusalem artichoke and beetroot
€ 36.80
Barbarie duck with apple- red -cabbage and dumplings
€ 33.80
Beef duo with Winter vegetables and potato gratin
€ 38.80
Veal fillet with Brussels sprouts, beech mushrooms and Salsify
€ 36.80
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 15.50
Nougat tartelette, mangoe and passion fruit compote and parfait
€ 12.90
Wine recommendations
2021 Petite Arvine «Aphrodine» AOC Valais (weiß) / Weingut Albert Mathier / Schweiz / Wallis
0,75 l / 54.00 €
2021 «Salconio» (Syrah/Pinot Noir/Diolnoir) AOC Valais / Weingut Alber Mathier / Schweiz
0,75 l / 56.00 €
Reserve now