Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Beelitz rabbit roulade
spring salad, radishes, carrot gel
Waterkress foam soup
with goat’s quark
Two kinds of fish with spinach
Tomato polenta, anethum-mustard sauce
or
Corn poulard with mashed potatoes
Parsnips and snow peas
Strawberry sorbet with rhubarb compote
and white chocolate mousse
Selection of raw milk cheeses
by maître affineur Volker Waltmann
Price per person
5-course menu
€ 88.00
Wine pairing
€ 59.00
4-course menu
€ 79.00
Wine pairing
€ 48.00
3-course menu
€ 67.00
Wine pairing
€ 39.00
À la carte dining
Starters and Salads
Burrata with marinated beetroot and orange salad
€ 14.80
Beelitz rabbit roulade, spring salad, radishes, carrot gel
€ 17.80
Beef tartare with pickled egg yolk, chives, capers and shallots
€ 19.80
Grilled tuna and argentinian prawn with green asparagus salad
€ 19.90
Soup
Cream of asparagus soup with morels
€ 12.80
Waterkress foam soup with goat’s quark
€ 9.80
Main courses
Barley risotto with mushrooms and marinated leaf spinach
€ 24.50
Fillet of cod, spinach, Tomato polenta, dill-dijon-mustard sauce
€ 34.50
Veal loin with morel - artichoke ragout and carrot – mashed potatoes
€ 39.50
Leg and loin of meadow lamb, beans, La Ratte potatoes, bay leaf jus
€ 36.50
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Strawberry sorbet with rhubarb compote and white chocolate mousse
€ 12.80
Passion fruit tartlet with coconut sorbet
€ 12.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Reserve now