Paris-Moskau à la carte



Can be booked per person and for groups of up to 20 people

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a voucher

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Beef tartare with wild herb salad
chives, capers and shallots

Truffled porcini mushroom soup
fried arugula

Scallop with raspberry caramel dressing
slices of cured salmon, salad

Fried monkfish medallion
salsify, blood orange butter, spinach, potato gratin

Duck breast with cassis sauce
beluga lentils, bimi, celery puree

Crème brûlée of coconut milk
mango ragout, berry sorbet



Price per person
6-course menu
€ 108.00
Wine Arrangement
€ 69.00

4-course menu with dessert
€ 89.00
Wine Arrangement
€ 48.00

3-course menu with dessert
€ 69.80
Wine Arrangement
€ 39.00




Starters and Salads

Feta cheese and melon, mint pesto and lettuce

€ 12.90


Scallop with raspberry caramel dressing, slices of cured salmon, salad

€ 17.60


Beef tartare with wild herb salad, chives, capers and shallots

€ 19.60



Soup

Breton fish soup with prawn

€ 13.80


Truffled potato soup, beetroot, fried arugula

€ 13.80



Main courses

Arrancini stuffed with Scamorza, kohlrabi, carrots, spinach

€ 25.50


Fried monkfish medallion, salsify, blood orange butter, spinach, potato gratin

€ 36.80


Iberico cutlet of garimori, sherry jus, green beans, mashed potatoes supresada

€ 34.80


Duck breast with cassis sauce, beluga lentils, bimi, celery puree

€ 39.50



Cheese and Desserts

Selection of raw milk Cheeses of maître affineur Volker Waltmann

€ 17.00


Plum crumble with lemon sorbet

€ 13.80


Crème brûlée of coconut milk, mango ragout, berry sorbet

€ 13.80



Wine recommendations

2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark

0.75 l / € 66.00


2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis

0.75 l / € 56.00






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