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Beef tartare with wild herb salad chives, capers and shallots
Truffled porcini mushroom soup fried arugula
Scallop with raspberry caramel dressing slices of cured salmon, salad
Fried monkfish medallion salsify, blood orange butter, spinach, potato gratin
Duck breast with cassis sauce beluga lentils, bimi, celery puree
Crème brûlée of coconut milk mango ragout, berry sorbet
Price per person 6-course menu € 108.00 Wine Arrangement € 69.00 4-course menu with dessert € 89.00 Wine Arrangement € 48.00 3-course menu with dessert € 69.80 Wine Arrangement € 39.00
Starters and Salads
Feta cheese and melon, mint pesto and lettuce
€ 12.90
Scallop with raspberry caramel dressing, slices of cured salmon, salad
€ 17.60
Beef tartare with wild herb salad, chives, capers and shallots
€ 19.60
Soup
Breton fish soup with prawn
€ 13.80
Truffled potato soup, beetroot, fried arugula
Main courses
Arrancini stuffed with Scamorza, kohlrabi, carrots, spinach
€ 25.50
Fried monkfish medallion, salsify, blood orange butter, spinach, potato gratin
€ 36.80
Iberico cutlet of garimori, sherry jus, green beans, mashed potatoes supresada
€ 34.80
Duck breast with cassis sauce, beluga lentils, bimi, celery puree
€ 39.50
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Plum crumble with lemon sorbet
Crème brûlée of coconut milk, mango ragout, berry sorbet
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Stand: , all prices in euros, changes and errors excepted.