Paris-Moskau à la carte
Dinner daily from 6 p.m.
À la carte dining
Starters and Salads
Backed sheep cheese with marinated lentils ans mango chatney
€ 14.80
Sliced veal roast with fennel and garden raddish and tuna cream
€ 17.80
Beef tartare with pickled egg yolk, chives, capers and shallots
€ 19.80
Cod ceviche with pickled garden cucumber, coriander, and chili
€ 17.90
Duet of matjes with herb sour cream and dill potatoes
€ 15.80
Soup
Gazpacho with Tomato-Chili Sorbet
€ 9.80
Cream of chanterelle soup with vegetable wontons
€ 12.80
Main courses
Rigatoni with basil pesto and mozzarella-arugula salad
€ 22.50
Fried monk fish with Passe Pierre, black rice and dill-dijon-mustard sauce
€ 34.50
Veal loin with mashed sweet potratoes and glazed chard
€ 39.50
Veal Ossobuco, mashed potatoes, seasonal mushrooms in Burgundy
€ 34.50
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Crème Brûlée with nut crumble and wild berry sorbet
€ 12.80
Almond sponge cake with yogurt mousse and orange-yogurt ice cream
€ 12.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Chanterelles in the Paris-Moskau
Can be booked per person and for groups of up to 20 people
Cod ceviche with pickled garden cucumber
coriander, and chili
Cream of chanterelle soup
with vegetable wontons
Fresh chanterelles sautéed in butter shallots
and roasted potatoes
- à la carte € 26 -
optional with
Beef Tenderloin (+ € 13)
or
Roasted breast of corn chicken (+ € 7)
or
Char (+ € 8)
Crème Brûlée with nut crumble
and wild berry sorbet
or
French raw milk cheese selection
from Maître Waldmann (+ € 4)
Price per person
4 courses menu
from € 64.50
3 courses menu
from € 55.00
Reserve now