Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Menu Dinner
4-course menu
3-course menu
Octopus with marinated Jerusamelm artichoke
and mango tartar
Parsnip soup
with pumpkin pesto
Veal filet
with celery purée and Brussels sprouts
Fine selection of cheeses
made from raw milk by maître fromanger affineur Volker Waltmann
or
Crème brulée
with cassis parfait
Price per person
4-course menu
€ 62.00
3-course menu
€ 54.00
vegetarian
4-course menu
€ 62.00
3-course menu
€ 54.00
À la carte dining
Starters and Salads
Seasonal salad with cranberry dressing and walnuts
€ 12.80
Octopus with marinated Jerusamelm artichoke and mango tartar
€ 19.80
Cod fish with chorizo and seasonal vegetables
€ 19.80
Veal fillet tartare with quale egg and horse radish cream
€ 19.80
Soup
Parsnip soup with slices of salmon
€ 10.80
Fish soup with pastis
€ 16.80
Main courses
Saffron risotto and chicory
€ 25.50
Monkfish with beet root and glasswort
€ 38.80
Dry aged beef and oyster mushrooms
€ 38.80
Guinea Fowl with truffle, pears and young leek and pistache-polenta
€ 35.80
Cheese and Desserts
Selection of raw milk Cheeses of maître fromager Volker Waltmann
€ 14.50
Hazelnut cake with mango ice cream
€ 12.50
Reserve now