Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Jubelee 40 year’s of excellence
1984-2024
Monkfish
green tomato | coconut | bell pepper sorbet
Glazed quail brest
summer truffle | risotto | chervil foam
Pea and mint soup
soy | seaweed | sproutsr
Roast beef “Dry Aged”
yellow beets | bean seeds | carrot fondant potatoes | Mardeira jus
Cow cheese trilogy
nectarine | black walnuts
Tartlet of summer berries
buttermilk | elderflower | orange
Price per person
6-course menu
€ 90.00
3 courses from
€ 59.00
6-course wine arrangement
€ 66.00
5-course wine arrangement
€ 56.00
4-course wine arrangement
€ 46.00
À la carte dining
Starters and Salads
Seasonal salad with sheep cheese, colorful tomatoes and nectarine
€ 16.50
Beef tartare with quail egg, Dijon mustard mayonnaise and fried capers
€ 19.80
Pulpo and scallop with avodado and tomato pesto
€ 17.80
Soup
Fish soup with anise and rouille
€ 12.50
Melon cold bowl with king prawns
€ 11.50
Main courses
Pasta with chanterelles, basil pesto, wild broccoli and herb foam
€ 26.80
Halibut with artichoke, pea risotto and tomato
€ 38.80
Roedeer with chanterelles, chard, cherries and sweet potato puree
€ 39.80
Duck breast with green asparagus, turnips and truffle polenta
€ 36.80
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Lemon crème brûlée with cherries and melon mango sorbet
€ 14.50
Wine recommendations
2022 Muschelkalk Chardonnay / Weingut Klumpp, Baden
0,75 l / € 59.00
2021 «Salconio» (Syrah/Pinot Noir/Diolnoir) AOC Valais / Weingut Alber Mathier / Schweiz
0,75 l / € 56.00
Reserve now