Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Beelitz rabbit roulade
spring salad, radishes, carrot gel
Waterkress foam soup
with goat’s quark
Two kinds of fish with spinach
Tomato polenta, anethum-mustard sauce
or
Corn poulard with mashed potatoes
Parsnips and snow peas
Strawberry sorbet with rhubarb compote
and white chocolate mousse
Selection of raw milk cheeses
by maître affineur Volker Waltmann
Price per person
5-course menu
€ 88.00
Wine pairing
€ 59.00
4-course menu
€ 79.00
Wine pairing
€ 48.00
3-course menu
€ 67.00
Wine pairing
€ 39.00
À la carte dining
Starters and Salads
Backed goat cheese with marinated lentils ans mango chatney
€ 14.80
Sliced veal roast with fennel and garden raddish and tuna cream
€ 17.80
Beef tartare with pickled egg yolk, chives, capers and shallots
€ 19.80
Grilled tuna and argentinian prawn with asparagus salad
€ 19.90
Soup
Truffled asparagus cream soup with croutons
€ 12.80
Foam soup of green peas with mint and Crème Fraiche
€ 9.80
Main courses
Sardinian Fregola pasta with white and green asparagus
€ 24.50
Fried monk fish with Passe Pierre, black rice and dill-dijon-mustard sauce
€ 34.50
Veal loin with mashed sweet potratoes and glazed chard
€ 39.50
Ragout of goat with mushrooms, green asparagus and walnut spaetzle
€ 34.50
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Woodruff and ricotta mousse with strawberry sorbet
€ 12.80
Chocolate sponge cake tartlets with orage and yogurt sorbet
€ 12.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Reserve now