Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Beef tartare with pickled egg yolk
chives, capers and shallots
Pumpkin cream soup
with roasted pumpkin seeds and cheese sticks
Halibut, ox-tail-sugo
pommes macaire, pea mousseline
or
Brandenburg venison ragout with fried venison liver
cranberries, glazed chestnuts potato and leek purée
Poached port wine pear
with cinnamon ice cream and nut crumble
Selection of raw milk cheeses
by maître affineur Volker Waltmann
Price per person
5-course menu
€ 88.00
4-course menu
€ 79.00
3-course menu
€ 67.00
À la carte dining
Starters and Salads
Burrata with marinated plums, salad and mango dressing
€ 12.80
Foie gras terrine with goji quince ragout and leaf salad
€ 16.80
Beef tartare with pickled egg yolk, chives, capers and shallots
€ 18.90
Duet of scallops and prawns with wild herb salad
€ 18.90
Soup
Breton fish soup with prawn
€ 12.80
Pumpkin cream soup with roasted pumpkin seeds and cheese sticks
€ 9.80
Main courses
Barley risotto with wild mushrooms and marinated spinach leaves
€ 23.50
Two kinds of river and sea fish, saffron rice, pea mousseline and glazed carrots
€ 34.50
Brandenburg vebison ragout with fried venison liver, cranberries, glazed chestnuts potato and leek purée
€ 34.80
Ox cheeks braised in Merlot with pumpkin purée Parsnips and snow peas
€ 31.80
Veal fillet with red wine shallots, bimi, pommes macaire
€ 38.50
- with fried foie gras
+ € 7.00
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 16.00
Quark strudel and mandarin sorbet
€ 12.80
Poached port wine pear with cinnamon ice cream and nut crumble
€ 12.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Reserve now