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Beef tartare with wild herb salad chives, capers and shallots
Truffled potato soup beetroot, fried arugula
Scallop chevice whey and avocado ice cream
Fried oktopus with tabbouleh and eggplant caviar
Veal fillet with herb crust bay leaf jus, ratatouile and mashed potatoes
Valrohna Brownie Medlar ragout, strawberry sorbet
Price per person 6-course menu € 108.00 Wine Arrangement € 69.00 4-course menu with dessert € 89.00 Wine Arrangement € 48.00 3-course menu with dessert € 69.80 Wine Arrangement € 39.00
Starters and Salads
Leek mosaics, onion confit and nori leafs
€ 12.90
Scallop chevice, whey and avocado ice cream
€ 16.60
Beef tartare with wild herb salad, chives, capers and shallots
€ 19.60
Soup
Pea soup with smoked salmon
€ 11.80
Truffled potato soup, beetroot, fried arugula
€ 13.80
Main courses
Cassoulet of Jerusalem artichokes and beans with herb crust
€ 25.50
€ 34.80
Two kinds of poussin, chervil foam, broad beans, confit potatoes
Veal fillet with herb crust, bay leaf jus, ratatouile and mashed potatoes
€ 42.00
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Valrohna Brownie, Medlar ragout, strawberry sorbet
Peach mousse with marinated strawberries and peach-tarragon sorbet
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Stand: , all prices in euros, changes and errors excepted.