Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Goose menu
Smoked duck breast
wild herbs, black garlic, leek
Poultry consommé
with Mushroom ravioli
Goose meat from breast and leg
cranberry jus, red cabbage, potato dumplings
Two types of beds
with gingerbread
Price per person
4-course menu
€ 76.00
3-course menu
€ 64.00
Wine accompaniment 4 courses
€ 46.00
Wine accompaniment 3 courses
€ 39.00
À la carte dining
Starters and Salads
Winter salad, mustard dressing, caramelized walnuts, pickled vegetables
€ 16.50
Marinated salmon with dill vinaigrette and beetroot
€ 18.80
Smoked duck breast, wild herbs, black garlic, leek
€ 19.80
Beef tartare with quail egg, Dijon mustard mayonnaise and fried capers
€ 18.80
Soup
Pumpkin soup with carrots - ginger wonton
€ 12.50
Buckwheat zucchini risotto
€ 13.90
Zander „á la nage” with root vegetables
€ 15.90
Main courses
Mille-feuille with vegetable jus and red cabbage salad
€ 26.80
Monkfish with anise jus, salsify and fennel salad
€ 38.80
Beef fillet, veal breast praline, port wine jus, beetroot and fondant potatoes
€ 39.80
Goose meat from breast and leg, cranberry jus, red cabbage, potato dumplings
€ 41.80
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Vegan baked apple, vanilla sauce and apple sorbet
€ 14.50
Condensed milk panna cotta, acai sorbet sacher biscuit
€ 15.50
Wine recommendations
2023 Muschelkalk Chardonnay / Weingut Klumpp, Baden
0,75 l / € 59.00
2021 «Salconio» (Syrah/Pinot Noir/Diolnoir) AOC Valais / Weingut Alber Mathier / Schweiz
0,75 l / € 56.00
Reserve now