Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Pink roast and brawn from veal boiled beef
Atumn mushrooms | Horseradish
Sea bass
Cucumber ragout | Tarragon foam
Pink roasted leg of venison from Brandenburg
cassis jus | potato and pear gratin | Bimi-broccoli
Chocolate semolina dumplings
Plum roaster | Vanilla ice cream
Price per person
4-course menu
€ 62.00
3-course menu
€ 49.00
Wine accompaniment 4 courses
€ 46.00
À la carte dining
Starters and Salads
Scallops & king prawns with tuna avocado tartare and wasabi cream
€ 18.80
Autumnal leaf salad with gratinated goat cheese, figs and hazelnuts
€ 16.50
Beef tartare with quail egg, Dijon mustard mayonnaise and fried capers
€ 19.80
Soup
Fish soup with anise and rouille
€ 12.50
Pumpkin soup with seed oil and cress
€ 11.50
Main courses
Spinach ravioli filled with lentil, autumn mushrooms and pumbkin
€ 26.80
Monkfish and turbot with leaf spinach, truffle risotto and carrot foam
€ 38.80
Beef fillet with chard, red wine shallots and potato gratin
€ 39.80
Two kinds of duck | cranberry jus | creamed savoy cabbage | potato dumplings
€ 38.80
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Tonka beans crème brûlée with pineapple peach ragout and elder juice ice cream
€ 14.50
Wine recommendations
2023 Muschelkalk Chardonnay / Weingut Klumpp, Baden
0,75 l / € 59.00
2021 «Salconio» (Syrah/Pinot Noir/Diolnoir) AOC Valais / Weingut Alber Mathier / Schweiz
0,75 l / € 56.00
Reserve now