Paris-Moskau à la carte
Dinner daily from 6 p.m.
Can be booked per person and for groups of up to 20 people
Dinner menu
Beef tartare with pickled egg yolk
chives, capers and shallots
Pumpkin cream soup
with roasted pumpkin seeds and cheese sticks
Halibut, ox-tail-sugo
pommes macaire, pea mousseline
or
Brandenburg venison ragout with fried venison liver
cranberries, glazed chestnuts potato and leek purée
Poached port wine pear
with cinnamon ice cream and nut crumble
Selection of raw milk cheeses
by maître affineur Volker Waltmann
Price per person
5-course menu
€ 88.00
4-course menu
€ 79.00
3-course menu
€ 67.00
À la carte dining
Starters and Salads
Burrata with marinated beetroot and orange salad
€ 13.80
Foie gras terrine with goji quince ragout
€ 17.80
Beef tartare with pickled egg yolk, chives, capers and shallots
€ 19.80
Grilled tuna and argentinian prawn with wakame salad and yuzu mayo
€ 19.90
Soup
Breton fish soup with prawn
€ 13.80
Spinach and broccoli soup with croutons
€ 9.80
Main courses
Barley risotto with wild mushrooms and marinated leaf spinach
€ 24.50
Fillet of winter cod with spinach, purpurle potatoes, anethum-mustard sauce
€ 34.50
Ox cheeks braised in Merlot with mashed potatoes, Parsnips and snow peas
€ 35.80
Roast beef with red wine shallots, bimi, pommes macaire
€ 36.50
Cheese and Desserts
Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Tonka bean mousse with fig and pear sorbet
€ 12.80
Chavoux á la créme and passion fruit jam and cassis sorbet
€ 14.80
Wine recommendations
2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0.75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0.75 l / € 56.00
Reserve now