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0.1l glass of Moet Chandon champagne from the magnum bottle
Ceviche of Sylt oyster and potato chips
Truffled celery soup smoked salmon, caviar
Hounche of spring chickenfilled with hazelnuts, topinambour purre, terragon foam
Blood orange sorbet with champagne
Saddle of Venison crusted with honey and juniper baked chestnut polenta, swiss chard
White chocolate ice cream pistachio crunch and pineapple ragout
Price per person 6-course menu € 148.00 Additional cheese plate to share € 16 per person
Beetroot tartar and lambs lettice
Truffled celery soup with roasted pumpernickel
Tofu poached in pumpkin oil and topinambour puree
Mushroom strudel chestnut polenta and swiss chard
Price per person 6-course menu € 128.00 Additional cheese plate to share € 16 per person
Stand: , all prices in euros, changes and errors excepted. All suggestions are indicative and vary according to the season and market offerings.