Paris-Moskau
Autumn menu suggestions
Daily at 6 p.m.
Can be booked in advance for groups of 8 or more people
Please put together your menu and choose one dish from each course.
Our head chef will be happy to accommodate special requests, intolerances and allergies.
Please let us know at least 24 hours before making the reservation.
Starters
Wild herbs
Rabbit & chanterelle salad
Alsatian Char Pink Radicchio
Raspberry vinegar | Raspberry vinegar
Colourful tomatos
Grilled nectarine | Feta cheese
Potato cress soup
Main courses
Stuffed artichoke
Thym polenta | Goat’s cheese
Loup de Mer
Colourful beans | La Ratte potatos
Iberico pork cheeks
Summer vegetables | Pea mousseline | Dijon mustard jus
Salt marsh Lamb
Chard | Aubergine puree
Dessert
Peach Tarte Tatin
Caramel | Ice cream
Yoghurt & Raspberry
Dessert
White chocolate tartlet
Elderflower cold dish | Almond brittle
French raw milk cheese selection
from Maître Waldmann
Price per person
4-course menu
from € 72.00
3-course menu
from € 58.00
Additional cheese plate to share as a 5th course € 12 per person
Beverage packages (optional)
Reception
Choice from a number of different aperitifs, softdrinks and beer
€ 11
Wine Arrangement*
in different quality segments for a 3- or 4-course-menu:
Economy
€ 29 / € 35
Business
€ 39 / € 46
First Class
€ 49 / € 57
Mineral-, Softdrinks and Beverages
As allowance
€ 11
Reserve now