Paris-Moskau
Summer menu suggestions

Daily at 6 p.m.

Can be booked in advance for groups of 8 or more people

Please put together your menu and choose one dish from each course.
Our head chef will be happy to accommodate special requests, intolerances and allergies.
Please let us know at least 24 hours before making the reservation.

Summer menu I

4-course menu

Seasonal salad
with colourful organic tomatoes and pineapple vinaigrette

Fried char
with artichoke purée and wild broccoli

Veal filet in a herb coating
with carrots and kohlrabi in port wine jus

Baileys panna cotta
with peaches and coconut ice cream

Price per person
4-course menu
€ 62.00

Summer menu II

4-course-menu

Tuna steak
with a pepper and nectarine salad and tapioca chrunch

Pea soup
with pine nut pesto

or

Cold soup of yoghurt
and cucumber with basil oil

Poulet Noir Fermier
with chanterelles, beans and cauliflower purée

Vanilla cream
and berry tartlet with melon sorbet

Price per person
4-course menu
€ 62.00

Summer menu III
- vegetarian -

4-course menu

Vegetarian seasonal salad
with colourful organic tomatoes and pineapple vinaigrette

Pea soup
with pine nut pesto

or

Cold soup of yoghurt
and cucumber with basil oil

Homemade Swabian ‘Maultaschen’
with truffles cream cheese and aubergines

Vanilla cream
and berry tartlet with melon sorbet

Price per person
4-course menu
€ 55.00

Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.