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Grilled tuna with ponzu sauce and shiso salad or Potato strudel with winter truffles on cauliflower purée
Black salsify soup with Nashi pear and parsley
Pink roast beef with artichoke and dashi sauce hollandaise or Fried halibut on borlotti bean cassoulet and spinach espuma or Miso tofu on tarragon carrot salad with almond foam
Tonka bean mousse with marinated kumquats
Price per person 4-course menu € 69.80 vegetarian € 65.00 3-course menü € 64.00 vegetarian € 59.00
Stand: , all prices in euros, changes and errors excepted. All suggestions are indicative and vary according to the season and market offerings.