Paris-Moskau
Spring menu suggestions

Daily at 6 p.m.

Can be booked in advance for groups of 8 or more people

Please put together your menu and choose one dish from each course.
Our head chef will be happy to accommodate special requests, intolerances and allergies.
Please let us know at least 24 hours before making the reservation.

Spring menu I

4-course menu

Seasonal spring salad
with rhubarb vinaigrette, little radishes and Coûtons

Plaice with quinoa
and Swiss chard

Lamb carrée
with little roots and wild garlic gnocchis

Two kinds of chocolate mousse
with strawberry buttermilk ice cream

Price per person
4-course menu
€ 64.00

also available as 3-course menu
from € 52.00

Spring menu II

4-course-menu

King Prawn
with sugar snap salad and lime mayonnaise

Carrot soup
with herb oil

Kikok chicken
with asparagus, morels and polenta

Vanilla crème brulée
with a salad of rhubarb and strawberries and woodruff sorbet

Price per person
4-course menu
€ 62.00

also available as 3-course menu
from € 49.50

Spring menu III
- vegetarian -

4-course menu

Seasonal spring salad with a rhoubarb vinaigrette
small radishes and croûtons

Carrot soup
with herb oil

Small cakes of potato and alpine cheese
with Swiss chard and wild garlic pesto

Two kinds of chocolate mousse
with strawberry buttermilk ice cream

Price per person
4-course menu
€ 58.00

also available as 3-course menu
from € 46.00

Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.