Paris-Moskau
Porcini mushroom menu

Daily at 6 p.m.

Porcini mushroom in Paris-Moskau

Porcini salad
with wild herbs and herbal dressing

Foamed porcini mushroom soup

Porcini mushroom a la cremé
with marinated spinach leaves and napkin dumplings
- à la carte € 28 -

optional with

Beef Tenderloin (+ € 16)

or

Pike perch (+ € 10)

Crème brûlée of coconut milk
mango ragout, berry sorbet

or

French raw milk cheese selection
from Maître Waldmann (+ € 3)

Price per person
4 courses menu
from € 68.00

3 courses menu
from € 56.00

Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.