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Grilled tuna and Argentinian prawn with green asparagus salad
Asparagus soup with asparagus chops
Classical asparagus with Bernaise sauce and new potatoes optional with Leg and loin of meadow lamb (+ € 12) or Pikeperch (+ € 8)
Rhubarb compote with white chocolate mousse or French raw milk cheese selection from Maître Waldmann (+ € 4)
Price per person 4 courses menu from € 69.90 3 courses menu from € 62.00
Stand: , all prices in euros, changes and errors excepted. All suggestions are indicative and vary according to the season and market offerings.