Paris-Moskau
Asparagus menu

Starting April 1
daily at 6 p.m.

Asparagus season
in Paris-Moskau

Grilled tuna and Argentinian prawn
with green asparagus salad

Asparagus soup
with morels

Classical asparagus with Bernaise sauce
and new potatoes

optional with

Pink roasted veal loin (+ € 9)

or

Roasted breast of corn chicken (+ € 7)

or

Pikeperch (+ € 8)

Rhubarb compote
with white chocolate mousse

or

French raw milk cheese selection
from Maître Waldmann (+ € 4)

Price per person
4 courses menu
from € 65.50

3 courses menu
from € 59.00

Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.