St. Martin menu

November 11

and on order exclusively for you afterwards:

St. Martin menu

Lukewarm smoked salmon
Lamb's lettuce, grapefruit vinaigrette

Cream of porcini mushroom soup
Chestnuts, parsley oil

Slices of goose breast or a whole leg of goose Kale
apple red cabbage, potato dumplings, cranberry jus

Almond tartlet
Mulled wine ice cream

Price per person
3-course menu
€ 66,00
4-course menu
€ 74,00

Wine accompaniment with 3 selected wines
per person
€ 36,00

Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.