Paris-Moskau
Autumn game menu

Daily at 6 p.m.

Game-Menu in Paris-Moskau

Wild cream soup
with cranberries and pumpernickel
- à la carte € 12.80 -

Creme brûlée made from wild hare
with fermented pear and lamb's lettuce
- à la carte € 14.80 -

Brandenburg venison ragout with fried venison liver
cranberries, glazed chestnuts, potato and leek purée, and beech mushrooms
- à la carte € 36.80 -

Caramelised walnut tartlet
with apricot sorbet and coffee foam

or

French raw milk cheese selection
from Maître Waldmann (+ € 3)

Price per person
4 courses menu
from € 68.00

3 courses menu
from € 56.00

Stand: , all prices in euros, changes and errors excepted.
All suggestions are indicative and vary according to the season and market offerings.