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Goose liver parfait rowanberry | Wild herbs
Essence of the Goose Goose Liver Dumplings | Rutabaga
Roast Goose Apple-Goosesauce Red Cabbage | Stuffed Potato dumplipgs
Gingerbread White chocolate mousse | Tangerine sorbet
Price per person 4 courses menu € 76.00 3 courses menu with dessert € 66.00
Additional cheese plate to share as a 4th/5th course € 14 per person
Lobster terrine Saffron Mayonese | Friseé
Pumpkin soup carottes | ginger | wantan
or
Scallop black salsify | Blood orange | Spinache
Turbot Celery puree | Black rice | Herbal show
Fillet of beef in truffled Port wine jus glazed Kalbsbris
Curd cheese strudel Cinnamon ice cream | quince
Price per person 5 courses menu € 96.00 4 courses menu € 82.00 3 courses menu € 74.00
Mixed winter salad Mustard dressing Pickled vegetables | walnuts
Buckwheat-zucchini-risotto
Potato Strudel Vegetable Jus Herb seedlings | Asian raw vegetable salad
Price per person 5 courses menu € 80.00 4 courses menu € 73.00 3 courses € 65.00
Reception
Choice from a number of different aperitifs, softdrinks and beer
€ 11
Wine Arrangement* in different quality segments for a 3-/4-/5-course-menu:
Economy
€ 29 / € 35 / € 41
Business
€ 39 / € 46 / € 53
First Class
€ 49 / € 57 / € 64
Water and hot beverages
As allowance
* Wine arrangements are assumed to be calculated with about one glass of wine per course. Wine can also be ordered by bottle.
Stand: , all prices in euros, changes and errors excepted. All suggestions are indicative and vary according to the season and market offerings.