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Cod Ceviche with fresh coriander, lime and chili
Tomato and Burrata Salad from Brandenburg with shallots and tarragon (veg.)
Chilled Cucumber Soup with dill and Greenland shrimp
Pan-fried Eggplant with Miso sesame and herb salad (veg.)
Swordfish Fillet with fennel and pea ragout and La Ratte potatoes
Pink-roasted Veal Loin with chanterelle mushrooms, potato gratin and beurre rouge
White Peach with Jasmine and sour cream raspberry sorbet
Price per Person 4-course menu €72.80 Vegetarian € 65.50 3-course menu € 66.50 Vegetarian € 58.00
Stand: , all prices in euros, changes and errors excepted.