PARIS-MOSKAU

Cod ceviche with pickled garden cucumber
coriander, and chili

Cream of chanterelle soup
with vegetable wontons

Fresh chanterelles sautéed in butter shallots
and roasted potatoes
- à la carte € 26 -

optional with

Beef Tenderloin (+ € 13)

oder

Roasted breast
of corn chicken (+ € 7)

oder

Char (+ € 8)

Crème Brûlée with nut crumble
and wild berry sorbet

French raw milk cheese selection
from Maître Waldmann (+ € 4)

Price per person
4 course menu
from € 64.50

3 course menu
from € 55.00