Alt-Moabit 141, 10557 Berlin

PARIS-MOSKAU

Lunch 12–3 p.m.

PARIS-MOSKAU à la carte

Lunch 12–3 p.m.

Order
a voucher

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À la carte dining

Starters

Fjord salmon carpaccio, fried octopus, rocket salad, Parmesan
€ 15.90
Beef tartare, marinated egg yolk, chives, shallots and fried capers and salad
€ 15.80
Pickled radish, pumpkin seed oil, pumpkin seeds, wild herb salad
€ 15.80

Soup

Cold cucumber soup with dill and buttermilk sorbet “Okroshka”
€ 9.90
Porcini mushroom soup with deep-fried parsley
€ 9.90

Main courses

Zander fillet, fennel risotto with confit tomatoes
€ 24.90
Fresh Matjes Herring with apple-yoghurt-cucumber-sauce and potatoes
€ 16.90
Potato and porcini mushroom sauce with marinated spinach leaves
€ 19.50
- with fjord salmon fillet
+ € 12.00
- with veal cheeks
+ € 10.00
Pink-roasted Barberie duck breast in blackcurrant sauce, bimi and oven-baked polenta
€ 26.50
Slices of buffalo flank with a herb crust, green runner beans and potato gratin
€ 29.50

Cheese and Desserts

Semolina pudding, plum ragout and pear sorbet
€ 9.80
Mille-feuille with apricot and tonka bean parfait
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 14.50

Wine recommendations

2024 Rosé Balicata IGT, Acerenza (IT)
0.1 l / € 4.50
2024 Pinot Grigio, Villa Sandi, Venetien (IT)
0.1 l / € 5.90
2025 Riesling, Schiefer, Nik Weiß, Mosel, Regierungsviertel
0.25 l / € 14.00
Eins, Zwei, Drei Riesling – ohne Alkohol, LEITZ, Rheingau
0.1 l / € 4.90
3-course selection menu
- Lunch -

Cold cucumber soup
with dill and buttermilk sorbet “Okroshka”

or

Pickled radish
pumpkin seed oil, pumpkin seeds, wild herb salad

Divider

Potato and porcini mushroom sauce
with marinated spinach leaves

vegetarian
or with fjord salmot fillet
or with veal cheeks
Divider

Semolina pudding
plum ragout and pear sorbet

or

French cheese selection
with fig mustard and walnuts

Price per person
3-course menu
€ 39.50

vegetarian
€ 34.50

Stand: , all prices in euros,
changes and errors excepted.

Reserve now