Alt-Moabit 141, 10557 Berlin

PARIS-MOSKAU

Lunch 12–3 p.m.

PARIS-MOSKAU à la carte

Lunch 12–3 p.m.

Order
a voucher

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À la carte dining

Starters

Black bean mousse, rocket, pomgrenade seeds and roasted chickpeas
€ 14.80
Beef tartare, marinated egg yolk, chives, shallots and fried capers and salad
€ 15.80
Ceviche from cod fish in Leche de Tigre, baby spinach, sweet poatato chips
€ 15.80

Soup

Gazpacho Andaluz with tomato chilli sorbet
€ 8.90
Chanterelles soup with baked plums
€ 9.90

Main courses

Ovenbaked cauliflower, Sauce Piment d’ Espelette, aubergine purrée, marinated spinach
€ 15.90
Fresh Matjes Herring with apple-yoghurt-cucumber-sauce and potatoes
€ 16.90
Orchiette with chanterelles in cream, rucola and parmesan
€ 18.90
- with char fillet
+ € 10.00
- with veal loin
+ € 10.00
Dorade and octopus, coulis from pimentos, polenta, peccorino and iced fennel
€ 27.00
French-Creole Jambalaya – Sauté of Chicken, Shrimp, Andouille, and Rice
€ 24.90
Braised cheeks and steak of Iberico pork, sherry jus, green beans
€ 24.90

Cheese and Desserts

Brownie, marinated and vanilla icecream
€ 9.80
Crème brûlée, medlar ragout, sorbet from beeries
€ 9.80
Small selection of cheeses made from unpasteurized milk
€ 14.50

Wine recommendations

2024 Rosé Balicata IGT, Acerenza (IT)
0.1 l / € 4.50
2024 Pinot Grigio, Villa Sandi, Venetien (IT)
0.1 l / € 5.90
2025 Riesling, Schiefer, Nik Weiß, Mosel, Regierungsviertel
0.25 l / € 14.00
Eins, Zwei, Drei Riesling – ohne Alkohol, LEITZ, Rheingau
0.1 l / € 4.90
3-course selection menu
- Lunch -

Chanterelles soup
with baked plums

or

Black bean mousse rocket
pomgrenade seeds and roasted chickpeas

Divider

Orchiette with chanterelles in cream
rucola and parmesan

or with char
or with veal
or

French-Creole Jambalaya Sauté of Chicken
Shrimp, Andouille, and Rice

Divider

Crème brûlée

or

French cheese selection
with fig mustard and walnuts

Price per person
3-course menu
€ 39.50

vegetarian
€ 34.50

Stand: , all prices in euros,
changes and errors excepted.

Reserve now