Alt-Moabit 141, 10557 Berlin

PARIS-MOSKAU

Dinner daily at 6 p.m.

PARIS-MOSKAU à la carte

Dinner daily from 6 p.m.

Order
a voucher

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À la carte dining

Starters and Salads

Backed sheep cheese with marinated lentils ans mango chatney
€ 14.80
Sliced veal roast with fennel and garden raddish and tuna cream
€ 17.80
Beef tartare with pickled egg yolk, chives, capers and shallots
€ 19.80
Cod ceviche with pickled garden cucumber, coriander, and chili
€ 17.90
Duet of matjes with herb sour cream and dill potatoes
€ 15.80

Soup

Gazpacho with Tomato-Chili Sorbet
€ 9.80
Cream of chanterelle soup with vegetable wontons
€ 12.80

Main courses

Rigatoni with basil pesto and mozzarella-arugula salad
€ 22.50
Fried monk fish with Passe Pierre, black rice and dill-dijon-mustard sauce
€ 34.50
Veal loin with mashed sweet potratoes and glazed chard
€ 39.50
Veal Ossobuco, mashed potatoes, seasonal mushrooms in Burgundy
€ 34.50

Cheese and Desserts

Selection of raw milk Cheeses of maître affineur Volker Waltmann
€ 17.00
Crème Brûlée with nut crumble and wild berry sorbet
€ 12.80
Almond sponge cake with yogurt mousse and orange-yogurt ice cream
€ 12.80

Wine recommendations

2023 Sauvignon Blanc «Kalk und Kreide», Weingut Tement, Steiermark
0,75 l / € 66.00
2021 Syrah AOC Valais, Weingut Alber Mathier, Wallis
0,75 l / € 56.00
Chanterelles in the PARIS-MOSKAU
Can be booked per person and for groups of up to 20 people

Cod ceviche with pickled garden cucumber
coriander, and chili

Divider

Cream of chanterelle soup
with vegetable wontons

Divider

Fresh chanterelles sautéed in butter shallots
and roasted potatoes
- à la carte € 26 -

optional with

Beef Tenderloin (+ € 13)

oder

Roasted breast
of corn chicken (+ € 7)

oder

Char (+ € 8)

Divider

Crème Brûlée with nut crumble
and wild berry sorbet

or

French raw milk cheese selection
from Maître Waldmann (+ € 4)

Price per person
4 course menu
from € 64.50

3 course menu
from € 55.00

Stand: , all prices in euros,
changes and errors excepted.

Reserve now