Dinner daily at 6 p.m.
Starters and Salads
Soup
Main courses
Cheese and Desserts
Wine recommendations
Fjord salmon carpaccio
fried octopus, arugula and Parmesan
Cream of porcini mushroom soup
with vegetable wontons
Fresh porcini mushrooms sautéed in butter
shallots, and roasted potatoes
- à la carte € 31 -
optional with
Buffalo flank steak (+ € 12)
or
Sea bream (+ € 8)
Semolina pudding
with plum ragout and pear sorbet
French raw milk cheese selection
from
Maître Waldmann (+ € 4)
Price per person
4 course menu
from € 69.50
3 course menu
from € 61.00
Stand:
, all prices in euros,
changes and errors excepted.