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Special Menus / May and June 2012
Please note that subject to the menu suggestions for groups and societies at least 8 persons and to pre-order!
Menu I
Saddle of venison marinated with spruce sprouts with young celery and green apple
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Mullet with artichokes and braised aubergine
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Strudel of rhubarb and hazelnut with white chocolate thyme ice-cream
Price per person: € 41.00
Menu II
Jelly of rabbit with wild herbs and radishes
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Cucumber-tarragon soup with tartar of Matjes
* * *
Entrecôte of veal with asparagus, Hollandaise and potatoes
* * *
Elderberry tart with Kubeben pepper (mint pepper) sherbet
Price per person: € 55.00
Menu III
Salad of green and white asparagus with ham of char
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Creamy soup of asparagus with dumpling of prawns and saffron
* * *
Two kinds of lamb and tart of potatoes and wild garlic
* * *
Tarte of white chocolate and strawberries with basil
Price per person: € 55.00
Menü IV
Maki of lobster with cucumber and tarragon
* * *
Soup of cabbage with rabbit
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Plaice of May with watercress and warm violet salad of potatoes
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May lamb with white carrots and hazelnut-barleys
* * *
Chocolate-woodruff-tart with strawberry-mint-salad
Price per person: € 64.00
You don’t know what you prefer? Our kitchen team prepares you a more courses taste menu out of our day’s bill of fare!
Surprise dinner
3 course menu / Price per person: € 42.00
4 course menu / Price per person: € 56.00
Stand: May 2012, all prices in Euro, errors and omissions excepted!